Bada Story Restaurant

Notice to visually impaired visitor.  If you are visually impaired and you wish to review our website or certain parts, such as our menu, you may contact our main phone number to obtain a verbal description. 201-620-5000

Our Story

Bada Story Restaurant (“story of the sea”) was established in 2010 and has been providing premium fish selections and side dishes (skidashi) to our customer, who visit our Fort Lee enclave from many places in the tri-state area and from locations even farther beyond.

     Many of our key ingredients including live fish are imported by air transport, twice a week, from South Korea, flown by airplanes on the same day as they are caught and brought into the Port of Busan.  From the Port of Busan, they make their way to an airplane, and are flown directly to New York City’s JFK Airport, and brought to our store location, inside salt water containers.  Once they arrive here, the live fish, sea squirts and other sea creatures are preserved in one of several salt-water aqua tanks, where they continue to live until they are selected to be served to our customers. Our customers are assured the freshest and finest hwar-uh fish selections at their tables.

저희 바다이야기 레스토랑은 2010년 개업하였고 최고급 회와 다양한 스끼다시를 제공하고 있습니다. 많은 고객들이 여러지역과 타주에서 방문해주셔서 항상 감사드립니다.

저희가 제공하는 활어를 포함한 여러가지 주요재료들 (광어, 도다리, 우럭, 해삼, 멍게, 전복, 산낙지 등등)은 대한민국 부산항구에서 당일 항공 운송을 통해 일주일에 두번 비행기로 뉴욕 JFK 공항으로 수입되어 들어오게 됩니다. 저희 식당에 도착한 재료들은 바닷물 수족관에 보존되어 고객들에게 제공되고 있습니다. 저희 고객들은 늘 신선한 활어와 음식들을 선택해서 드실수 있습니다. 저희 바다 이야기를 찾아주셔서 감사합니다.


799 Abbott Blvd., Fort Lee, NJ 07024 (201) 886-3888
464 Sylvan Avenue, Englewood Cliffs, NJ 07632 (201) 620-5000